Prompt: Choose an example pathogen that can be transmitted by more than one source (waterborne, foodborne, vector-borne, airborne).
Outline the specific strategies for preventing and controlling the pathogen based on the source of infection.
Compare the mitigation strategies for the different pathogen sources.
Guidelines for Submission: Submit assignment as a Word document with double spacing, 12-point Times New Roman font, and one-inch margins. Your paper must be 2-3-pages with at least five (5) sources cited in APA format.