Week 2 – Discussion 277 unread replies.1111 replies.
Your initial discussion thread is due on Day 3 (Thursday) and you have until Day 7 (Monday) to respond to your classmates. Your grade will reflect both the quality of your initial post and the depth of your responses. Refer to the Discussion Forum Grading Rubric under the Settings icon above for guidance on how your discussion will be evaluated. Dietary Considerations Action Plan [WLO: 3] [CLO: 3]
Prior to beginning work on this discussion, read in your course text Chapter 4, Menu Planning, and Trevor’s Enrollment Form. You have just discovered that Trevor, a 7-year-old boy in your after-school program, has a severe food allergy. For this discussion, you will explain what you would do before menu planning to ensure Trevor’s safety. You will also offer alternatives to the menu items.
In your initial post, Create an action plan based on the information shared on the form. Explain what you would need to do before creating Trevor’s menu. Discuss how you would proceed before menu planning. Suggest alternatives to the following menu items: 6 oz low-fat milk Peanut butter (1.5 tbs) on a half slice of whole-grain bread 3 oz blueberry-flavored yogurt 1/2 C strawberry slices 1/2 C steamed green beans
Guided Response: Read and respond to at least two peers’ posts. Identify steps possibly missing from their actions. Share the missing step’s significance in creating this student’s action plan. Critique their suggestions for food safety by citing a possible obstacle to one of their ideas. Offer an alternative idea.
Though two replies are the basic expectation, for deeper engagement and learning you are encouraged to provide responses to any comments or questions others have given to you. Remember that continuously engaging with peers and the instructor will further the conversation and provide opportunities to demonstrate your content expertise, critical thinking, and experiences with this topic.
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